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Ttavas Lefkaritikos recipe
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Ttavas Lefkaritikos recipe


 

Ttavas Lefkaritikos is a Cyprus recipe for lamb with rice in the oven


1 kilo lamb without bones (and keep the bones)
3 cups rice
2 S. freshly ground cumin
4-5 chopped tomatoes
2-3 potatoes cut into very thin slices
2-3 onions chopped
salt, pepper
sliced tomatoes
3 S. full vegetable butter

Cut the meat into pieces.
In deep Pyrex or clay put the bones from the lamb. Put a layer of meat over and sprinkle with cumin, chopped tomatoes, onion and salt. We have the 1 / 3 of rice, sprinkle with cumin, chopped tomatoes, onion and some salt.
We are the layers in the same way (boneless intermediate) and end with meat. We cover the entire surface of potatoes, sprinkle with cumin, tomato and chopped onion.
Knuckle over tomato slices and put pieces of vegetable butter across the surface.
Add water to bring up the tomatoes.
Bake in moderate oven for 1 1 / 2 - 2 hours.

A few more secrets
I learned the recipe to Cyprus, but is from the book of recipes Foteini Evangelatos.
Make the recipe as safe by checking for traces of gluten rice and spices.

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