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Takikomi
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Takikomi


 

takikomi, You've never poured soy sauce on rice in a Japanese restaurant, saying:


The Japanese do not eat that way, ... except when you can not sleep because you have a little hungry, that you do not ask your wife for fear that it does make a comment about your little tummy which is growing considerably in recent years and that you prepare in secret without making noise merrily makes your favorite dish: a bowl of white rice remained in the rice cooker on which you put a little butter and soy sauce ... In short, it is said that this is not a formal and distinguished.

The Japanese also, we like the rice, say seasoned. But for that, there are recipes! "Takikomi-Gohan and Gohan-MAZE" are examples. Preparing "MAZE-Gohan" only by mixing the ingredients in white rice ( "MAZE-ru" means "mix"). However, "Takikomi-Gohan" is prepared by cooking rice with the ingredients, which explains the depth of flavor in this dish. Some Parisian restaurants as Japanese UDON Kunitora or Naniwa-ya-ya are "Takikomi-Gohan. Discover another great recipe for Japanese cuisine, which is so far known only in a closed club of foreigners.
IGREDIENTS: For 2 persons


Click the photo at left to see the dried shiitake

Hoshi-Shiitake: Shiitake dried

"Shiitake" is a kind of mushroom, widely used in Japanese cuisine. In Japan, there are Shiitake dried as shown on the left, but also costs. Dried shiitake should be soaked in water (right) until it becomes all soft and the water in which it was soaked can be used as broth.


Konbu-cha Tea Konbu algae
One can of course appreciate as preparing tea. But it is also used as Dashi (broth).


INGREDIENTS

1 / 3 of chicken, diced (1 cm2)
4 dried shiitake, soaked in water
1 carrot (small or medium)
1 Renkon, diced (see "KOBACHI - Renkon no Kinpira"), optional
1.5 GB of rice, washed (see preparation of Gohan)
Seasonings

1.5 tablespoons Sake
1.5 tablespoons soy sauce
0.5 teaspoon of Dashi
0.5 teaspoon Konbu-cha, Dashi or if there is no Konbu-cha.
1 / 4 teaspoon salt


INGREDIENTS for the small flat side

DASHIMAKI: chive omelette (bottom in photo)

2 eggs
Chives
2 / 3 teaspoon of Dashi
Salt
Preparation is the same as for Tamago-yaki (only ingredients are different).
Takuan: dried white radish and marinated (top)

Found in Japanese grocery stores.


- PREPARATION

1. Cut carrots into pieces of 3cm. 2. Cut the pieces into thin slices. 3. Then cut very thinly.

4. Shiitake wring slightly wet. 5. To remove the feet of Shiitake, cut the first two. 6. Remove the feet.

7. Like that. You can then throw up. 8. Then cut finely. 9. Here are the ingredients well prepared: (from top to bottom, left to right) carrot, Renkon, shiitake, chicken.

10. Cook slightly carrots and chicken in boiling water. 11. Slightly, just the time the chicken becomes white. 12. Sewerage them, and let cool.

13. Put the washed rice in the rice cooker and add all seasonings. 14. Then add water until the level indicated for the corresponding quantity of rice. 15. Add the ingredients and mix slightly. Cook as white rice.
Serve individually in a bowl.

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