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New York burgers recipe
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New York burgers recipe


 

Burgers in New York is another recipe version of the burger with its own separate dressing


Ingredients:

FOR Burgers
1 1 / 4 kilo of minced veal
salt, pepper
little oregano
FOR garnish
6 slices Cheddar cheese melt or else
12 thin slices bacon already cooked up a skillet to crisp
1 red onion into washers
2 tomatoes into thin washers
6 lettuce leaves
6 Ban for burgers with sesame
FOR THE DRESSING
8 k.s. mayonnaise
5 k.s. tomato ketchup
1 k.s. of red wine vinegar
1 k.s. onion melted
1 k.g. Lizard sauce (Worcestershire)
1 k.s. chopped parsley
1 k.s. chopped fresh (or 1 k.g. dry)

Directions
In a bowl mix well the materials dressing and put in refrigerator for at least 1 hour.
In another bowl place the minced meat, add salt, pepper and a little oregano, and make good mixure 6 hamburgers around 2 cm thick.
The roaster according to your preference and just before withdrawing from the fire place on each a slice of cheese burgers and leave until it started to melt.
Once you are ready to enter the base of each bread from a hamburger, 2 slices bacon, onion, tomato, 1 lettuce leaf, 1 tablespoon dressing and cover with other half of bread.

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