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Lacmatzou recipe
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Lacmatzou recipe


 

Lacmatzou armenian recipe is very popular in many european countries.


Materials
Yeast
Flour 200 gr.
Water
Salt
A little oil (2-3 tablespoons)
1 egg
1 tablespoon vinegar
Filling
700 gr. mixed minced meat (pork - veal)
1 cup chopped parsley and mint
1 grated onion in dry grinding wheel
1 hot pepper chopped
Chilli
1 box tomatoes
Salt - Pepper

Performance
Yeast
Joining materials of the dough and make a dough that let you rest for a while in a cool place. Then I open balitses and round pitoules in size that I like. Lie in the pan, make the filling and pass on the cake. Then put in the oven to be baked at 170 degrees for 15peripou. The pies must have moderate thickness.
Filling
Fan in a frying pan and tsigarizo the onion, then add the parsley, the mint, the pepper, mince and drop to leave tsigaristei together with other materials. Then add the tomato, a little sugar, salt and pepper. Once you begin to finish the tomato liquid to download from the fire because I do not want the meat to

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