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Kiss loren recipe
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Kiss loren recipe


Tart easy, quick and tasty

What you need (for 6 persons)
120 gr. for all uses +1 teaspoon FLOUR
1 tablespoon chopped Vasilikos
750ml (3 cups) milk
3 onions chopped FRESH
some chopped parsley leaves
200 gr.kommena MUSHROOMS
110gr. VITAM
1 tablespoon Parmesan
Salt and freshly ground PIPERI
1 egg
2 tablespoons cold water
1 folder KNORR SAUCE bechamel
For the dough:
120 gr. flour for all uses
60 gr. VITAM cut into cubes
1 egg yolk
2 tablespoons cold water
a pinch of salt

For the filling:
200 gr. Cut mushrooms
50 gr. VITAM
3 spring onions chopped
1 tablespoon Parmesan
1 tablespoon chopped basil
some chopped parsley leaves
salt and freshly ground pepper
1 folder bechamel sauce KNORR
750 ml (3 cups) milk

1. For the dough: sieved flour in a well-chilled bowl. Make a lakkouva in the center and add the VITAM, the yolk and water with a little salt. Materials work together taking little by little until the flour mixture to be like the crumb of bread. Then fermented mixture until your dough to form a ball. Wrap the dough in a transparent film and refrigerate to cool about half an hour.
2. Meanwhile prepare the filling. Sotarete with 50 gr. VITAM mushrooms with spring onions until soft. Put the mixture on platter.
3. Prepare the bechamel KNORR according to the instructions. Add the Parmesan, the basil, parsley and alatopiperonete.
4. Open the dough on a sheet, in the run-form tarts 20 cm and the puncture with a fork. Put the hour in the refrigerator to grasp. The cover with foil and fill with beans. Kis Psinete the license, pre-warmed in an oven at 200 degrees for 10 minutes and take only take color. Remove the foil with the beans, add the mushroom mixture and top the cream prepared. Kis Psinete the pre-warmed in an oven at 200 degrees for fourth with twenty minutes, until risen and rodisei surface. Serve warm with the kis a salad as a light meal. But eaten cold.

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