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Flag Cake
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Flag Cake


This fantastic Flag Cake recipe is ideal to celebrate the next 4th of July, or your next birthday

We need to have:
1 - 1.5 kg strawberries (or those wishing everyone)

For the cake:

3 eggs

1 cup flour for all use

1 tablespoon powder beikin

5 tablespoons water

1 cup sugar
For the cream:

500 ml herbal cream for sweets

3 tablespoons caster sugar
Hack strawberries (keep about 10 for trimming whole) and in a bowl and sugar.

They leave for about 5-6 hours to get to the juice (the more the left make the more juice).

Hit the blender all the ingredients for the cake.

Lubricate a round pan and add the mixture inside. Bake at 180-200 degrees for 20 minutes.

Once cooked, allow to cool thoroughly. Once cooled, the separated with a large knife in the middle to have 2 round cake minutes.

Hit the green with cream icing and have ready the cream.

Put on a platter in a cake, put half the juice from the strawberries on it, knuckle half (in pieces) strawberries and half cream over. Then the other cake, the remaining juice from the strawberries, the remaining strawberries and remaining cream (if you want to keep a little trimming with a special funnel).

The cake is ready for trimming, as everyone wants. I put whole strawberries on top of a knoll with cream to create the special funnel.

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