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Felafel recipe
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Felafel recipe


This Felafel recipe is one of the most popular arabic food recipe in the world

FELAFEL Materials:

1 / 2 kilo of dried, peeled fava
2 medium onions, cut in four
2 large cloves garlic, chopped
1 Matsakis parsley, large stems without
2 boxes. fresh ground cumin
2 boxes. grated fresh coriander
1 / 2 box. beikin fresh powder
1 / 2 box. fresh salt
1 / 4 box. sweet pepper
2 cups oil
For the yoghurt dip
1 cup yogurt
2 boxes. tahini soup
2 boxes. lemon juice soup
1 clove chopped or melted
1 / 4 box. fresh ground cumin

Prepare meatballs: Put in water for hours the split peas in water overnight or until very soft.
Hulled it, if necessary.
Mix in a blender to split peas, onion, garlic, the parsley, the cumin, the coriander, the beikin powder, salt and pepper.
Ground until the mixture is smooth (very helpful if you cut into cubes or some ingredients before putting in blender).
Leave the paste to sit for 30 minutes.
Take a few pieces of walnut in size and counterfeit round, flat keftedakia.
Keftedakia Allow to sit for about 15 minutes to maintain their shape.
Heat oil in a deep frying pan to cover the keftedakia.
Fry until the keftedakia rodisoun.
Place on a plate covered with kitchen paper to absorb extra oil.
Serve with pita bread and yogurt dip.

Make yogurt dip: Mix all ingredients for the yoghurt dip. Mix well and place in refrigerator.

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