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Chinese spare ribs recipe
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Chinese spare ribs recipe


 

This dish is a hit in Chinatown around the world. Any good Chinese restaurant or canteen that respects himself must include on the menu the spare ribs choice


Ingredients
1 kilo pork chops
1 k.s Peanut
Fl. Chinese barbecue sauce
2 k.s soy sauce
2 k.s sweet chilli sauce
2 k.g scrap ginger
Fl. honey
1 / 3 Fl. brown sugar
k.g mixture of five spices
Fl. dry sherry
Boil the ribs in a pot with water for 10 minutes or until soft.
Strain and then wiped off with kitchen paper.
Heat oil in gouok and put the chops to become red.
Then the strain on kitchen paper.
Sweep the oil from the pot and put the remaining materials to a boil.
Add the meat and leave for 10 minutes until the sauce drink

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