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GYU NO roast beef Tataki Japanese, half raw and marinated
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GYU NO roast beef Tataki Japanese, half raw and marinated


 

"Roast Beef of Japan", but it does perhaps not at all what you expect. It was almost raw and marinated in seasoning, say very Asian.


With this dish, you will certainly find another figure hidden beef, meat if you thought familiar, and you crierez perhaps: "What the Japanese are strong."

Try at least once this preparation of beef from the country of "raw fish".

IGREDIENTS: For 2 persons
roast beef to eat very red 400 g
Ingredients A

10 cm large leeks, cut in two (5 cm x 2)
5 cm large carrot, peeled
1 piece of ginger about 2 cm thick
1 clove garlic
Seasoning B

1 / 4 cup of oil normal
1 / 4 cup sesame oil
3 / 4 cup soy sauce
1 / 4 cup sake


- PREPARATION

1. Cut all ingredients into filaments.
Put them in a plastic bag cooking "Ziplock", add all ingredients for sauce B.
2. Cut roast in half length so as to obtain elongated pieces.
Put in a large bowl several ice cubes, and add water. Keep it aside.
3. Enter each side pieces of meat.

4. Once all sides before them, discard them immediately in the bowl of very cold water to prevent the meat to continue cooking.
5. When meat is cooled, put these pieces in the bag that you have prepared (1).
6. Let them marinate overnight in the refrigerator. Serve with fresh salad and / or cucumber.

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