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Thai shrimp with curry
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Thai shrimp with curry


 

The exotic Thai cuisine is easily and quickly in our house. Try it!


Thai shrimp with curry Ingredients
1 tablespoon sunflower oil soup
1 chopped onion
1 cup chopped fresh onion
2 tablespoons curry soup
1 cup chicken broth
1 cup milk
2 spoons sugar
1 cup chopped tomatoes
1 kg of purified shrimp
cup parsley
Washers lemon
Directions
Heat oil in a large frying pan at medium to possible fire. Add the dried onion and cook for 4 minutes.

Lowering the heat. Add the curry and the spring onions. Mix with wooden spoon and cook for 1 minute. Add milk, broth and sugar. Wait until you get a boil. Add the tomatoes and cook for another 2 minutes. Put shrimp in skillet and cook for 4 minutes.

Transfer eating us in a deep bowl and serve over rice basmati.
Sprinkle the parsley.

Duration: approximately 25 minutes

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Average Rate = 5    5 Stars    



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