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Strawberry Margarita Mousse
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Strawberry Margarita Mousse


cake that will likely be the choice in a colorful Mexican night.

Strawberry Margarita Mousse Ingredients
4 eggs separated his white from egg yolks
cup of sugar
teaspoon salt
cup of lime juice from
cup of lemon juice
cup of orange juice
1 teaspoon lemon scrap
1 cup cream beaten cream
3 tablespoons powdered gelatin (strawberry-red)
1 1 / 2 cup chopped strawberries
Sugar for the trimming
Cream for trimming
Sliced strawberries and fresh mint for the trimming
In a bowl hit egg yolks well. In a medium saucepan mix in cup sugar, gelatin and salt. Add the lemon juice, the lime, orange juice and cook on medium heat.

Mix gently until the sugar with the gelatine to become one. Remove from the heat and transfer the pot materials in a large bowl. Let come to room still wines hot, add the scrap and place in refrigerator. Mix that and stand up to what will happen in 30 minutes.

With a mixer hit the white until foaming. We continue to strike throwing the rest of sugar until they stand.
Remove the jelly mixture from refrigerator, add the chopped strawberries and mix. Now add the maregka and cream. Mix well and place in refrigerator for one hour.

By rubbing a lemon on the rim glasses Margherita (if we do not open the champagne) and jumping on a dish we make sugar. Put the mousse with a spoon in the glasses and garnish the top with strawberries and fresh mint.

Duration: 2 hours

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Average Rate = 5    5 Stars    

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