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Souvlaki the greek recipe
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Souvlaki the greek recipe


 

Souvlaki is the best idea for a fast food when you visit Greece. Cook this greek recipe and meet the Greeks


IngIngredients:
"1 small shoulder of lamb, boned and fat
2-3 onions cut in four
2 red or green peppers cut in four and purified from seeds
75 ml extra virgin olive oil
the juice of one lemon
2 cloves garlic, melted
1 teaspoon dried oregano
1 / 2 teaspoon dried thyme or some twig of fresh thyme, chopped
salt and pepper "


Instructions:
When I lived in little Athens, the skewer was the main food "street". It was a real pleasure for us to go to the neighborhood souvlaki, sweet afternoons, in order to buy a kebab. Standing outside the store to the dinner, while the smell of roast lamb espage our nose. The best kebab made with lamb, which, unfortunately, is now replaced by the pig, which is much more affordable. Thus, the skewer is no longer so tasty, and nothing can replace the taste of baked barbecued lamb. The perfect skewer accompanied with tzatziki, ntomatosalata and bread baked in the coals.

Ask her your butcher to clean the meat from the bones and cut into cubes to 4 cm. We need a little fat in the skewer, not to dry the meat to cook. Separate pieces of onion into slices and cut the peppers in half. Put oil, lemon juice, garlic and herbs in a large bowl. Put salt and pepper and hit well with a fork, to bind the sauce. Add the cubes of meat.
Cover the bowl well, put it in the refrigerator and let the meat marinaristei for 4-8 hours, stirring regularly. Remove the meat from the marinate and roll in the metal skewer, placing intermediate cubes of meat on a piece of pepper and a piece of onion. Put the grilled and spread with the marinate. Turn the grills and prepare the coals.


Skewer into the roaster to moderate possible or put the fire near the lit coals for 10 minutes, until kapsalistoun. If psisete grills in the oven, do not put too close to fire. Turn the skewer, the spread again to marinate or a little oil and continue baking for 10-15 minutes. It should be served immediately.

Baking time
If the psisete barbecued kebab, perhaps need more time, depending on the intensity of fire. You can also use pieces of meat and other animal parts. If you want, instead of lamb shoulder, you can use 4-5 fillets neck.

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