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Salad Lyonnaise recipe
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Salad Lyonnaise recipe


 

Salad Lyonnaise recipe salad can be eaten as a main course. Choose croutons with a natural taste for lighter effect. Good luck!


1 cup green salad leaves into pieces
2 strips bacon
1 k.g. sliced onion
croutons
1 egg
1 k.s. olive oil
1 k.s. vinegar
1 / 2 k.g. Dijon mustard
salt
pepper
In a small pan cook the bacon on medium heat for 5 minutes. Once cooked place them on the kitchen paper to absorb the excess fat and when cool cut into pieces.
Prepare the poached egg: In a shallow pot put to boil water. Just boil the water lowered the heat to stop the boil and add the egg inside (in the same way that eggs make eyes: do not hit, just spame the shell). In a few minutes is ready.
We have the green salad, bacon, onion and croutons in a deep dish. Hit the multi oil, vinegar, the mustard, salt and pepper to mixed well. Add the dressing to the salad. Put at the top of the poached egg.

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