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Rooster pastitsada (Kokoras pastitsada)
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Rooster pastitsada (Kokoras pastitsada)


 

Favorite food comes to us from the Ionian Islands and in particular from Corfu.


Ingredients for Rooster pastitsada (Kokoras pastitsada):
1 cock 2 1 / 2 -3 pounds cut into 8 portions

1 cup olive oil

2 onions

2 cloves garlic

2 cans chopped tomatoes

2 tablespoons of tomato soup customers

1 cup white wine

Salt, pepper

Some sugar

1 dried hot pepper

teaspoon cloves

2 cinnamon stick

teaspoon nutmeg

2 to 3 grains spices

500 gr. thick macaroni

300 gr. head grated gruyere

Directions
Mince the onion. Heat a large saucepan half olive oil and rodizoume get a cock from all sides.

Add the onion and leave little to Marathi. Off the wine, add the tomatoes, salt and pepper, sugar and other spices.

Cook on low heat for 1 hours to soften up the cock well.
When the cock is ready boil in plenty of salted water the pasta. The strain and the oil with 2 to 3 tablespoons of the sauce. Serve food on hot pasta and sprinkle with grated cheese.

Duration: 2 hours

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Average Rate = 5    5 Stars    



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