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Koupepia (stuffed vine leaves) Lenten
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Koupepia (stuffed vine leaves) Lenten


 

Koupepia cyprus recipe for stuffed vine leaves. It is perfect for buffet


400 gr. manitarakia into small pieces
2 onions chopped
4 Globe artichokes cut into small pieces
2 carrots grated
2 cups rice Carolina
1 / 2 chopped parsley Matsakis
little grated dry mint
1 / 2 by gl. staccato, cinnamon
1 / 2 by gl. staccato, pepper
6-7 tomatoes, grated
juice of 2 lemons
salt
olive oil
1 tomato juice (185 g).
70-80 vine

Wash well and add vine leaves in boiling water until soft (not melted).
The draw with Tripiti ladle and add to pan with cold water.
Prepare the filling: We have a pan with olive oil and onions sotaroume up to shine.
Add the Globe artichokes, carrots and manitarakia and let sotaristoun and drink the juice them.
Download ap'ti fire and add the parsley. Add the rice, mint, cinnamon to the pepper, tomatoes, lemon juice, salt and mix.
Take one to one and put the vine with 1 gl MR. filling. Fold in carefully rolakia (first time under an end after the side and folded in roll) and place in casserole.
Add tomato juice inside and add water to cover them.

M'ena cover plate. Close the pot with lid and bake in Siganos fire.

A few more secrets
If you want you can use cabbage instead of vine leaves, are delicious. But attention to the cabbage zematame not boil to soften it will melt.
Make the recipe for safe gluten. Check the rice, cinnamon and the tomato juice if it is not fresh

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