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Japanese recipes Asa Gohan
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Japanese recipes Asa Gohan


Japanese recipes Asa Gohan is a breakfast meal for 2



1cm leek finely sliced
1 / 2 coffee spoon of soy sauce
1 package of "Natto" is sold frozen in grocery stores in Japan and the EXO-STORE (10-15F/100g).
Preparation: Add the leek and "Natto" in a small bowl, pour in the soy sauce and mix well.

"Dressing in Japanese: 1 tablespoon peanut oil
1 tablespoon soy sauce
1 / 2 tablespoon rice vinegar
1 / 2 tablespoon sesame oil

"Tamago-yaki": 2 eggs
1 / 4 teaspoon coffee "dash" (see "introduction-INGREDIENTS")
Coffee 1 tablespoon sugar

PREPARATION OF "Tamago-yaki"

Utensils - a small stove , chopsticks 1. Break 2 eggs into a bowl, add the sugar and DASHI. 2. Mix well.

3. Heat a little oil in skillet over medium heat. Once hot, pour 1 / 4 or 1 / 5 of the eggs and spread like a pancake. 4. Cook until the color of the contour changes. 5. Fold 1 / 3 of one side before the middle is cooked.

6. Like that. 7. Fold 1 / 3 of the other side too. 8. Pay even 1 / 4 or 1 / 5 eggs once cooked and folded around the first time.

9. Return the egg completely.

10. Pour 1 / 4 or 1 / 5 of egg. Repeat this process until nothing remains in the bowl.
11. Cut the omelet into 4 and serve with grated white radish on which a small amount of soy sauce

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