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Guacamole recipe
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Guacamole recipe


 

The most famous Mexican dip salad, matching plates, most of tropical cuisine. Try it in the fajitas only with crunchy Nachos


Ingredients
2 ripe avocados
1 onion
1 tomato
Salt
1 tablespoonful Tabasco
2 tablespoon olive oil
Juice of one lime
Directions
Clean avocado, dividing them in two and by making the flesh into a bowl with a spoon.

Rubbing onion in the grinding wheel, the strain to not have liquid and add to avocado.

Sprinkle with lime it prevents us black avocados.

Mince the tomatoes and put it with other materials, Tabasco, olive oil and salt.

The mix all with a fork and transfer to a bucket moulti.

The mash not be completely cream but just to keep. Serve the gouakamole cool.

Duration: 10 minutes

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