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Fried waterlily roots recipe
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Fried waterlily roots recipe


 

Fried waterlily roots recipe is a traditional food from korea


waterlily root: 200gram.
Soy sauce: 4 tablespoons of soup
Salad oil 2 tablespoons soup
Sugar: 2 tablespoons of the soup
Sousamosporoi roasted: 1 teaspoon

1. Wash and hulled the waterlily roots. Cut them into slices about half a cm thick.

2. Heat the salad oil in a skillet. Cook waterlily roots in medium heat.

3. Anakatoste well the soy sauce with sugar. When waterlily roots are almost ready add the sauce mixture.

4. Cover the rim of the pan. Boil the roots waterlily at low heat until they become smooth and the sauce mixture to leiosei that almost does not exist.

5. Transfer the roots of the waterlily in a serving dish and paspaliste with the sousamosporous

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