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Fried Rice easy recipe
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Fried Rice easy recipe


 

Fried rice is a popular component of Chinese food. Find out how to cook it in a very simple way in your own kitchen


This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.There are many Variations on chinese rice dishes. This is really simple and it turned out great.
Fried rice the Recipe and the tips on cooking:




For Fried rice you will need the following ingredients:
1 - 2 green onions, as desired
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.


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