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Fillets with mustard sauce
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Fillets with mustard sauce


Fillets with mustard sauce is a delicous german recipe

fillets fried with mustard sauce (Duesseldorfer Senfwurstbraten)


2 beef fillets
2 boxes. Mustard
2 egg yolks
3 box. Grated hardtack
1 parts. Garlic
3 dried onions
3 box. Olive oil
Salt & Pepper

Served with:
Fried lard
Cold coffee sauce
Mashed vegetables


Cut onions in half minutes, to not need much time to cooking.
Put olive oil in pan, let it warm up a little and add the onions to cooked. Add salt, pepper and a chopped clove. The leave for half an hour at low heat to boil in their liquid. Attention! We need to cook with lid closed and be careful not to get the onions brown.
Just hit the fillets to soften. The fry in olive oil. If you want to eat the medium fry three minutes from one and three minutes from the other side. And leave the well-fry a little more.
When onions are ready, put in the blender and hit very well. Add 2 boxes. Dusseldorf mustard and continue to hit. If the mixture is juicy, add grated galeta. Have nice color mixture, add 2 egg yolks and mix.
Spread over the fillets mustard sauce we made the place as possible in the oven for three minutes to make a crust and is ready!
Serve with mashed potatoes, fried lard and cold coffee sauce.

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