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Fajitas with veal steak
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Fajitas with veal steak


 

The classic Mexican dish usually made with strips of sirloin veal cooked in Cast Iron plate with onions and peppers. Finally all wrapped in warm tortilla.


Ingredients
2 veal sirloin steak cut into strips
1 large onion cut into strips
2 large peppers purified from the seeds and cut into strips
For marinating

Juice of one lime
2 cloves garlic molten
teaspoon cumin
teaspoon chilli
Directions
Mix all the ingredients of marinating and put inside the steak cut. Left for at least an hour.

In a deep pan put 1 tablespoon oil and fry the calf for about 5 minutes. Remove and allow to stand.

Return the pan to the fire put another 2 tablespoons oil and add just burn the peppers and onion. Cook for 7 minutes stirring with wooden spoon. Add in the vegetables to meat and let off together for 3 minutes. The serve with warm tortilla.

Duration: 1h by marinating 30 minutes

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