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English muffins recipes
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English muffins recipes


with a slightly sweet flavor more suitable for breakfast

2 1 / 4 cups flour
1 / 2 k.s. sugar
1 / 4 k.g. salt
1 1 / 4 k.g. dry yeast
1 k.s. butter at room temperature
3 / 4 - 1 Fl. milk at room temperature
cornflour for powdering

In a large bowl mix together salt, sugar, flour and yeast. Then add the butter with 3 / 4 milk if the dough is too hard, add the remaining milk.
Transfer the dough to alefromeni surface and knead for 10 minutes. The Place in lightly oiled bowl and wrap the dough with a towel. Cover with a plastic film and leave to rise for about an hour. Divide dough into six equal balls.
Transfer the balls on parchment or ladokolla and spray or coat lightly with ladaki. Sprinkle with cornflour (optional). Then, move the ball on ladokolla leaving a distance between them to swell.
Cover with a plastic film loosely and allow to rise for another oritsa.
The preheated oven at 180. Heat a large skillet in the eye of the kitchen and spread with little ladaki. Transfer carefully balls a few at a time, not all together.
Cook each side for 5-8 minutes and the sides should be smooth / isiosoun. When the look is to go to burning, remove with a spatula and transfer it quickly into a tapsaki. Bake at 180 for 5-8 lepta.Telos, drop the temperature for at least 30 minutes before the cut in half and serve. Serve with butter and jam or honey.

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