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Easter Buns - Cookies recipes Tsourekia
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Easter Buns - Cookies recipes Tsourekia


The Easter one of the biggest festivals of Greece and accompanied by many traditions about the food after the fasting period.

Easter Buns - Cookies recipes - Tsourekia
3 pounds flour
4 tablespoons of beer yeast
2 cups butter
3 cups sugar
12 eggs
2 tablespoons machlepi
2 cups milk
2 tablespoons salt
rind from 2 oranges and a little mastic of Chios.


Put in a plastic basin of 1 kg flour, in the middle make a small pit, warm the milk to be warm and mix with the yeast of beer until the yeast to dissolve completely. Add the mixture to a small pit of flour Start the mold and slowly, when a good leaving the dough to rise.

Spame eggs in a bowl and melt butter and then add all the ingredients in our yeast that has been risen gradually adding flour while on the other hand, knead the mixture.
When the dough is ready to leave the pan covered with a towel and a blanket over so that the warm environment to rise even dough.
After swelling the mold Buns shaped strand and put the sheet, cover again with the towel and blanket to rise.
When risen sufficiently coated with the egg and if you put peeled almonds and purified from a red egg in the middle of the strand.
Bake in oven at 180 degrees until become red.

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