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Chicken of the western Cashew nuts
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Chicken of the western Cashew nuts


If you have not ever prepare Chinese options in your kitchen, here is your chance to quickly and easily learn this Chicken of the western Cashew nuts delicious dish

Chinese cuisine is fantastic! It consists of more of those 14,000 recipes . so far no other cuisine does not come close to it!

3 chicken breasts (which boned and flake off)

Chinese pods peas 1 / 2 Pounder

mushrooms 1 / 2 Pounder

4 green onions

2 cup bamboo shoots, drained

1 cup chicken broth

soy sauce 1 / 4 cup

2 TB corn starch

1 / 2 sugar TS

1 / 2 salt TS

salad oil 4 TB

walnuts 1 packet of Cashew nuts west (about 4-oz)

PREPARATION: Breasts horizontal slices very thin slices and cut in inch squares. Location on disk. Prepare vegetables, removing the edges and the rows of peas pods, temachizontas mushrooms, green part of onions, and bamboo shoots. Add the disk.

Mix the soy sauce, cornstarch, sugars and salt. Tbls 1 Heat the oil in the skillet over moderate heat, add the walnuts and cook 1 l. to shake the pan, which psinei slightly nuts. Remove and keep. Chyste to keep oil in frying pan, fried chicken quickly, which often turns until it appears opaque. Lower heat to low. Add the pods, mushrooms, peas and broth.

Cover and cook slowly for 2 minutes removes the cover, add soy sauce mixture, bamboo shoots, and cook until Densified, anakatonontas continuously. Add green onions and walnuts and immediately an serve.

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