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Cake with ham and eggs recipe
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Cake with ham and eggs recipe


 

It is a traditional English recipe for breakfast or brunch Christmas. A magnificent cake in appearance and taste. It is easy, fast and with few ingredients.


Cake with ham and eggs Ingredients
1 package Puff Pastry sheet
225 gr. ham cut into pieces
8 large eggs
K.s 3 spring onions cut into pieces
2 k.s grated Parmesan
K.g salt ½ / ¼ k.g pepper

For the coating of the cake

1 k.s milk
1 large egg
¼ cup grated Parmesan


Directions with ham and eggs Ingredients

Preheated oven at 200 degrees and place rack in the middle of the oven. Prepare a 23 cm diameter pan
Butter and sprinkle the surface with flour.
We have a sheet and spread the sfoliatas ½ ham. Spame eggs over ham with a fork and puncture the weft (not hit the eggs to the yolks, mixed with white).
Sprinkle with spring onions, the Parmesan, salt and pepper. We have over the rest of ham.
Cover with second sheet Puff Pastry . Cut the edges of the sheet extend at least 2 cm greater than the perimeter of the pan and turning outwards, creating a very small «revers».
With the remnants of the Puff Pastry , cut and put on the Puff Pastry covering the cake.
For the coating of the cake: hit the egg with the milk and coat the surface of the cake. Sprinkle with Parmesan.
Bake for 25 to 30 minutes until rodokokkinisei surface.
Remove the tapsaki from the oven and allow to cool. Serve hot or cold.

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