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Beef chow mein
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Beef chow mein


 

The mystery on the Ingredients of this chinese recipe food is reflected on its perfect taste


Ingredients Beef chow mein for 4 people:

kilo of beef cut into thin strips

10 dried mushrooms sliced

1 dry onion sliced

1 klonaraki seller

1 clove

3 peppers (various colors)

4 tablespoons soy sauce soup

6 tablespoons sesame oil soup

white wine

250gr. noodles

Execution:
Add the mushrooms in boiling water until they soften. Keep 1 cup juice from them.

The split and add garlic and soy sauce. Come into the beef mixture and let it marinaristei.

Heat a wok pan in sesame oil. Put the beef and the marinada and the tsigariste. Gradually, add the other materials, so the onion, sweet peppers, the seller and mushrooms.

In the end, turn off with a little wine and broth from the mushrooms that you keep. Lower the heat and leave to get a boil until the sauce to clot.

Prepare the noodles. The boiling about 5 minutes, drain and ready.

Serve the meat with the hot noodles to accompany.

Note: If you do not wok, you can use a non big deep frying pan and although it was much better result with the wok. If you generally like Chinese cuisine, you should buy a dish and soon.

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