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Armenian food recipes

Armenia is is well known around the world for its spicy Armenian cuisine

Due to the geographical position of Armenia and the great history, the kitchen is the intersection of Mediterranean and Caucasus, with strong influences from Eastern Europe, the Middle-East especially Lebanon and to a lesser extent, the Balkans. Very popular in Armenia is the roast meat, which are the main course in restaurants and even eaten as fast food. The chorovats is the Armenian kebab, in which the meat is cooked with the bone. The most common meat is pork, which was introduced in the Soviet era.
Vospe Kiofte (meatballs with lentils) Vospe Kiofte is meatballs with lentils a healthy food to cook.
Pastourma Pastourma is an armenian original recipe found in many other countries.
Lacmatzou recipe Lacmatzou armenian recipe is very popular in many european countries.
Harisa, Chicken with wheat recipe For serving harisa, warm a frying pan in 1 tablespoon butter (for each dish) and add on the food. Sprinkle with red pepper.
Boraki recipe Boraki are Armenian pelmeni, small pastries filled with meat. They have a cylindrical form and are fried in oil. Serve with sour milk.
Armenian Baklava Armenian Baklava
Ailazan recipe Ailazan is a traditional Armenian dish, similar to vegetable stew, but spices make it unusual and really inviting.

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