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Armenian Baklava
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Armenian Baklava


Armenian Baklava

Armenian Baklava 500 lines nut
1 k.s cinnamon powder
1 package for sheet baklava
500 grammes of fresh butter
1 glass of wine seed

For the syrup
2 neropotira sugar
2 k.s.meli
2 class of water
a little lemon
peel from a lemon

Stir the walnut with cinnamon.
It spreads a sheet of crust over a butter tapsi.Put the mixture of nuts.Tsalakonete the sheet with the nuts and pull aside.
Through the new spread sheet pan, sprinkle with the mixture and crumple and push the edge next to the first sheet.
Continue with the remaining leaves to fill the pan.
In a katsarolaki put butter and cotton seed oil to burn.
Perichynete the pan to mix the leaves with butter and seed oils. The hot butter will almost psisei sheets.
Psinete in the oven at 180 until red sheets
Meanwhile make the siropi.Se a saucepan put the sugar, water, honey, dripping a few drops of lemon peel and a lemon. Boil until 100C.Put to the fire and leave to boil until the syrup to bind. When ready remove from the heat, remove the lemon rind and leave to cool.
Remove the baklava of the oven and the hot and cold baklava syrup put the syrup with which you have already prepared

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