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Arabic bread, pita recipe
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Arabic bread, pita recipe


 

Arabic bread pita accompany the major arabic foods. This bread canbe used as ther base of a pizza.


Arabic bread, pita recipe ingredients:

45 gr. yeast (or 1 nopi lens. dry)

1 k.s. sugar

2 cups lukewarm water

1 / 4 box. sweet. salt

4 k.s. corn

2 coupé. wholemeal flour

3 1 / 2 coupe. flour can

1 / 2 coupe. flaour corn (for the opening of dough)
Directions

Mix the yeast with the sugar and dissolve in warm water.
Add salt and oil and mix. We empty the mixture of yeast in a `large bowl and add just a little flour, until zymonontas to make soft dough that will stick to the top to toes.
Knead into a corn alefromeni flaour surface 10 minutes until it is malleable and not sticky.

To put on a light oiled bowl, cover and leave in a warm place to double in volume.
The press by hand to xefouskosei, the mold on the ball and let stand covered other 30 minutes.
Separates into 12 balls and turn each ball of dough with plastic, a surface with corn alefromeni flaour, in a circle with a diameter of 20 m. We have the two pies in two of the oven pan with non paved paper, the cover with towel and let to rise 30 minutes.
The Bake 230 degrees for 5-7 minutes. It can be psisoume in the pan to cook crepes, 3 minutes on each side.

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